Country: Australia / Reserve
Variety: Chardonnay Victoria
Winery: Yering Station / Yarra Valley
Assertively toasty and nutty, this is barrel-fermented in new oak, but in 500-liter puncheons, not the smaller barriques, so that the wood doesn’t overwhelm. Peach, vanilla and citrus flavors completely fill the mouth, yet remain fresh and vibrant on the finish. Drink now–2012. Imported by Epic Wines.