Country: US /
Variety: Cabernet Franc Virginia
Winery: Veramar / Shenandoah Valley
The aromas of smoked pepper and grilled baguette are more reminiscent of a Syrah from the Northern Rhône than of a Cabernet Franc from Virginia, but they are enticing and delineated nonetheless. Medium in body, the palate feels lithe, with integrated dusty tannins and bright acids.