Country: US / Cancilla Vineyard Ken’s POM
Variety: Pinot Noir Oregon
Winery: Swick / Willamette Valley
Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak.