Country: US /
Variety: Viognier Washington
Winery: Stottle / Walla Walla Valley (WA)
From Dwelley vineyard grapes, this barrel-fermented Viognier offers appealing toasty fruit coated in buttered nut goodness. Meyer lemon and stone fruits, dusted with cinnamon, give it a French pastry sort of finish, though it is completely dry.