Country: US / Rosella’s Vineyard
Variety: Pinot Noir California
Winery: Siduri / Santa Lucia Highlands
Deep smells of sagebrush, cherry and herbed mushroom sauce lead the nose in Adam Lee’s take on Rosella’s Vineyard. The wine is rich and soft on the palate, with sour cherry, roasted tomatoes and a slightly bitter, tannic finish framed by espresso. Serve with thinly sliced roasted beef.