Country: US / Garys’ Vineyard
Variety: Pinot Noir California
Winery: Siduri / Santa Lucia Highlands
Raw-boned, aggressive in tannins and powerful in fruit, in the manner of a young Garys’ Pinot. While it’s not ready to drink, it does show commanding flavors of black cherries, currants, cola and mushrooms that aren’t going anywhere anytime soon. Try drinking it after 2016.