Country: Italy / Rochettevino
Variety: Nebbiolo Piedmont
Winery: San Biagio / Barolo
Loaded with ripe layers of bacon fat, smoked ham and ripe cherry fruit, this opulent Barolo would pair with pasta and white truffle or succulent pork medallions. It’s a very distinctive and masculine wine that really does lavish on those Bresaola, tobacco and barbecue spice flavors.