Country: US /
Variety: Pinot Noir California
Winery: Roblar / Sta. Rita Hills
Red currant, cranberry sauce, seasoned tomato and curry spices frame the nose. On the palate, the exotic elements continue, with gram masala and black cardamom flavors, which makes for a very savory, noteworthy and nicely rounded experience. Serve with Indian curries or try chicken mole.