Country: US / Los Trancos Creek Vineyard
Variety: Pinot Noir California
Winery: Portola Vineyards / Santa Clara Valley
Grown along the Bay Area’s Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthiness leads the slightly sour palate, with turned dirt, juniper and iron, finishing on a menthol sensation.