Country: Austria / Rosso e Nero
Variety: Red Blend Burgenland
Winery: Pöckl /
Slight tar notes hold the brimming dark berry fruit in check for now. The palate is structured and mouth-filling. Glints of peppery spice appear among the crushed blackberry. This is muscular and toned: Drink now with steak or keep until 2016–2017, when this will be perfect for braised venison and game.