Country: Australia / Graeme’s Blend
Variety: Shiraz-Cabernet Sauvignon Victoria
Winery: Passing Clouds / Bendigo
This big, rugged 60-40 blend may dry out if cellared too long, so drink it young with rare beef to help tame the substantial tannins. Smoke, dried-herb and black-currant flavors should mesh nicely with your next roast. —J.C.