Country: Italy / Mandragola
Variety: Frappato Sicily & Sardinia
Winery: Paolo Calì / Vittoria Frappato
Frappato is a light and fruit-forward Sicilian grape that makes a crisp and refreshing red wine that is often served slightly chilled with pasta or fish. Paolo Calì shows deep expertise with the variety and offers an extremely food-friendly expression with bright berry nuances.