Country: US / Proprietor’s Special Reserve
Variety: Tocai Friulano New York
Winery: Millbrook / Hudson River Region
While earthy on the nose, the palate of this stainless-steel fermented Tocai offers pretty, primary flavors of apricot, tangerine and rose-petal jam. Luscious in body and texture, it’s soft in acidity and finishes with a touch of warmth on the finish.