Country: US / Proprietor’s Reserve Tavola Rosso
Variety: Sangiovese Cabernet Washington
Winery: Maryhill / Columbia Valley (WA)
A blend of Sangiovese and Cabernet Sauvignon, the Tavola Rosso is a wine that seems to be in search of a distinct identity. Tannic, drying and vanilla soaked, it has a red fruit flavor that vanishes all too quickly.