Country: US / Las Brisas Vineyard
Variety: Pinot Noir California
Winery: Mahoney / Carneros
Here’s a nice, dry and fairly complex Pinot Noir that makes you think of grilled steaks or roast lamb. It’s silky in the mouth, and offers flavors of mashed red cherries, Dr. Pepper, rhubarbs and spices, enhanced with smoky cedar. Best now through 2012.