Country: US / Enjoué
Variety: Rosé California
Winery: Lasseter / Sonoma Valley
This Provençal-style blush is made from Syrah, Mourvèdre and Grenache. It’s a good wine, dry and crisply acidic, but not without its faults. The main problem is a streak of green mint and vegetables. But there’s enough sweet raspberry and cherry fruit to get by.