Country: Canada / Ontario
Variety: Vidal Blanc
Winery: Inniskillin / Gold Icewine
Harvested at 40.16 Brix and retaining a whopping 255 g/L residual sugar, this wine shows a complex medley of notes ranging from fresh baked apple pie to apricot and cinnamon. It’s thick and rich in feel with stone fruit and dried orange rind flavors persisting through the long-drawn-out finish.