Country: Italy / Ben Ryé
Variety: Zibibbo Sicily & Sardinia
Winery: Donnafugata / Passito di Pantelleria
Made from 100% dried Zibibbo grapes, this classic dessert wine opens with intense raw apricot, date and orange marmalade aromas. It’s fresh, full-bodied and elegant on palate, with layers of ripe fig, tangerine zest, chestnut honey and eucalyptus flavors that persist long into the finish.