Country: Italy / Ben Ryé
Variety: Zibibbo Sicily & Sardinia
Winery: Donnafugata / Passito di Pantelleria
Made with 100% dried Zibibbo grapes, this generous dessert wine offers aromas of fresh apricot, lemon jam, sweet spice and whiff of eucalyptus. The enveloping palate doles out mature yellow peach, candied date and a touch of cinnamon while bright acidity lends freshness and balance.