Country: US /
Variety: Pinot Gris Oregon
Winery: Daedalus Cellars / Willamette Valley
Delicate and poised, this unusual Pinot Gris was fermented half in stainless and half in neutral oak, then kept on the lees for an extended period before bottling. The wine reveals itself gracefully with mixed green apple and white peach; hints of baking spice and a wash of vanilla wafer appear right at the finish line.