Country: Italy / Scurati
Variety: Nero d’Avola Sicily & Sardinia
Winery: Ceuso / Terre Siciliane
Made entirely from Nero d’Avola, this opens with ripe black-skinned fruit, cooking spice and Mediterranean scrub aromas. Dense blackberry jam, carob and anise flavors mark the palate, where they’re underscored by supple tannins. Drink through 2020.