Country: Italy / Tangano
Variety: Red Blend Tuscany
Winery: Cantalici L’Antica Fornace di Ridolfo / Toscana
The Gaiole in Chianti area of Chianti Classico tends to produce some of the most traditional and pure expressions of Sangiovese, so Tangano is aged for 18 months in oak to add a spice note and to soften the tannins. The wine opens with prune, dark fruit, leather and tobacco tones.