Country: Spain / El Pedrosal
Variety: Tinto Fino Northern Spain
Winery: Bodegas Hnos. Pérez Pascuas / Ribera del Duero
Woodsy, spicy top aromas announce plenty of oak, which is confirmed by minty notes. In the mouth, this is raw and clamping—harsh in a word. Sour, pinchy, leafy flavors are herbal and underripe. A hard-tannin finish is grating.