Country: Italy /
Variety: Sangiovese Grosso Tuscany
Winery: Biondi Santi / Rosso di Montalcino
Light and tonic with raw notes of cherry and forest fruit, this is a bright, easy-drinking Rosso di Montalcino. Pair it with lamb, rosemary and roasted potatoes. The wine’s natural acidity and tannins can stand up to the consistency of those dishes.