Country: Italy / Occhio di Pernice
Variety: Sangiovese Tuscany
Winery: Badia a Coltibuono / Vin Santo del Chianti Classico
Made with organically cultivated Sangiovese, this full-bodied dessert wine boasts aromas of maple syrup, apricot, candied ginger and dried clove. The palate doles out candied nectarine, maple syrup, white almond and glazed brown sugar.