Country: Italy / Siclys
Variety: Nero d’Avola Sicily & Sardinia
Winery: Armosa / Sicilia
This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.