Country: Italy / Romilda XII
Variety: Barbera Piedmont
Winery: Arbiola / Barbera d’Asti Superiore Nizza
For food lovers, there’s nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola’s Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold Barbera.