Country: US /
Variety: Cabernet Sauvignon Virginia
Winery: Annefield Vineyards / Virginia
A dominant feral aroma of sweaty saddle leather overlays the core of dark stone fruit. Medium to full bodied, this has appetizing acids that juice up the salient black-tea and black cherry flavors. Astringent and dry on the finish, this should pair well with juicy steaks and sautéed mushrooms.