Country: US / Winery Lake Vineyard Estate Grown
Variety: Pinot Noir California
Winery: Acacia / Carneros
There’s no doubt this estate-grown wine is at first funky on the nose, a mix of forest, mint and farmhouse cheese. It develops in the glass to embrace its quirks, complementing them with vibrant acidity, ripe texture, and hints of orange, rhubarb and spicy clove.