Country: US / Babcock Vineyard
Variety: Pinot Noir California
Winery: a-non-ah-mus / Sta. Rita Hills
The wine is bone dry, with lots of mouthwatering acidity. The flavors are reticent but complex, suggesting sour blackberry candy and cherry skins, along with some firm tannins. Try aging it until 2017 to let it soften as much as it ever will.